On the 5th, it was learned that in order to ensure the food safety of candidates during the 2025 ordinary college entrance examination in Guangdong Province, market supervision departments at all levels in the province have planned ahead and taken multiple measures to fully implement the food safety guarantee work for the college entrance examination. With the goal of "zero risk and zero accident", they aim to create a safe and reassuring food environment for candidates throughout the province, and help students go to the exam with peace of mind and pursue their dreams in the future.

Strengthen responsibility and tighten the food safety "safety valve". Market supervision departments in various regions of Guangdong have firmly grasped the "bull's nose" of food safety responsibility, made careful arrangements in advance, established emergency management mechanisms, and jointly urged schools, collective catering units, and food operators around campuses to implement their main responsibilities for food safety. They have strictly monitored the implementation of the system, strictly prevented and controlled food safety risks, and ensured the food safety of the majority of candidates. Among them, the Guangzhou Market Supervision Bureau urged the school canteens and catering units in the examination centers to further strengthen prevention and control measures, implement the "daily control, weekly investigation, monthly scheduling" work system, and strictly implement campus food safety risk management.

Conduct a comprehensive investigation and build a strong "protective wall" for food safety. The Provincial Market Supervision Bureau supervises and guides the market supervision departments of various cities to concentrate their supervision efforts and strictly ensure pre examination food safety supervision, and carry out special inspections of various school related food business units. The Provincial Market Supervision Bureau conducts supervision and spot checks on key locations such as school cafeterias, student group dining delivery units, and surrounding catering service units, focusing on meat products, fresh milk and dairy products, seasonal fruits and vegetables, etc. Any problems found are promptly rectified, and risk assessments are continuously carried out. Market supervision departments in various regions, in accordance with the overall work requirements of the provincial bureau, carry out full coverage pre exam food safety inspections on school canteens and food business premises around the college entrance examination examination centers. The focus is on inspecting the health management of employees, procurement of food raw materials, certification and ticket collection of food ingredients, processing and production, cleaning and disinfection of catering utensils, prevention and control of harmful organisms, food storage and site environmental hygiene, food sample retention and other aspects of each food operator. For problems found during inspections, relevant units are urged to implement timely rectification. Strictly crack down on illegal activities discovered during inspections, and eliminate food safety hazards in and around school campuses to the greatest extent possible.

Empowered by technology, weave a dense food safety "protective net". The reporter learned that market supervision departments all over the country gave full play to the advantages of the "Internet plus+Bright Kitchen and Bright Stove" system in Guangdong, such as full coverage and better intelligent identification technology, focused on key links such as food processing, environmental sanitation, cleaning and disinfection, and used the functions of real-time monitoring, AI identification, intelligent capture, video playback, etc. of the system to make up for the blind spots of manual inspection, pinpoint food safety hazards, build a closed-loop mechanism of "intelligent inspection - enterprise rectification - supervision and supervision", and effectively improve the efficiency of food safety supervision. Since May, the Market Supervision Bureaus of Zhuhai, Huizhou, Zhaoqing, and Shanwei have discovered through this system inspections that some units have problems with non-standard operations, and have promptly urged the completion of rectification to ensure food safety during the college entrance examination period.

Strengthen random inspections and strictly control the quality of food safety. Market supervision departments in various regions shall conduct special food safety inspections on high-risk varieties and bulk food raw materials in examination center canteens, centralized catering units, and food business units around campuses in accordance with the relevant work requirements of the provincial bureau, and based on their own actual situation. Any problematic products found during inspections shall be disposed of in accordance with the law to ensure that "unqualified food shall not be brought into the kitchen or served on the dining table".

Stay stationed throughout the entire process and closely monitor food safety 'risk points'. Referring to the mechanism for ensuring food safety in major event catering services, market supervision departments in various regions implement on-site supervision of middle and high school entrance examination centers, clarify the responsible persons for supervision, and implement the supervision responsibility system. Urge relevant food business units to fulfill their main responsibilities and strictly review the menu. Prohibit the supply of high-risk foods such as cold meat and raw food, and require all processed foods to be cooked thoroughly in strict accordance with the requirements of food safety operation standards for catering services.

Widely promote and enhance the 'collaborative governance' of food safety. The Provincial Market Supervision Bureau has issued a food safety consumption reminder for the middle and high school entrance exams, guiding all types of food business units involved in schools to strictly implement their main responsibilities for food safety, prevent and control food safety risks, carry out publicity and education on food poisoning prevention and other knowledge for candidates, and enhance their food safety awareness and self-protection ability. Market supervision departments in various regions actively innovate their publicity methods, popularize food safety knowledge, prevention skills, and illegal consequences through government new media platforms and other platforms, remind candidates and parents to avoid high-risk foods when dining at home or out, avoid consuming unknown or high-risk foods, pay attention to nutritional matching, do not blindly "change food", avoid causing food allergies or gastrointestinal irritation that affects the health of candidates, and urge food producers and operators to abide by the law in production and operation, and not cross the red line.